TOPIC CONTENTS:
Chapter 7: CONTROL’S APPLICATION AND TECHNIQUES
1.To identify control function: The Need, Plan and Control
2. To explain the process of control
3. To explain the types of control:
a) Pre control
b) Online control
c) Post control
4. To explain what terms involves in control
5. How to make controls effective
6. Techniques of control
7. Describe the role of management in control function
Chapter 8: MANAGEMENT INFORMATION SYSTEM (MIS)
1. Describe the need of Management Information System
2. Explain the purpose of MIS
3. Classify basic components: Quality, Timeliness, Quantity and Relevance
4. Explain the limitations of MIS
PERFORMANCE OBJECTIVE
1. Initiate controlling function for better management control (18 Hrs)
PERFORMANCE STANDARD
Control is an important factor towards achieving success and it is based on the control and techniques that is being applied and learned.
ENABLING OBJECTIVES
1. Explain the need and scope of control within an organization
2. Learning the steps and problems in the preparation of the control process
3. Identify the different types of control
a) Pre-control
b) Online-control
c) Post-control
4. Identify the basic techniques of control applications
a) Break-even analysis
b) Budgeting
c) Financial Ratios
5. Learning how management information systems manage an organization through its components
a) Information Quantity
b) Information Quality
c) Information Relevancy
d) Information Timeliness
Introduction to Management 
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